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KAY'S CHEESE BREAD | |
1 loaf French or Italian bread 2 blocks Monterey Jack cheese 2 tbsp. poppy seed 1 chopped onion (Vidalia preferred) 1 1/2 sticks butter, melted 2 tbsp. lemon juice Slice bread. Stick a slice of cheese into each cut. Put in foil. Pour butter, lemon juice, onion, poppy seed mixture over bread. Bake at 350 degrees until cheese melts. Yummy! |
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