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MEXICAN CHEF SALAD | |
1 lb. ground beef 1 can drained kidney beans 1 head shredded lettuce 1 pkg. med. cheddar cheese, cubed 1 lg. onion, chopped 1 bag taco flavored chips 1 tbsp. (or more) taco sauce 1 (8 oz.) bottle, 1000 Island dressing Brown beef and onion. Add kidney beans. Mix rest of ingredients and add to hot mixture. |
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