2 c. Kellogg's croutettes stuffing cubes
2 pkg. chopped broccoli
1 c. cream of mushroom soup
3 tbsp. melted butter
1 c. shredded American cheese

Toss stuffing with butter. Set aside. Prepare broccoli, drain. Cook cheese and soup until cheese melts. Add broccoli. Pour into greased baking dish. (8x12) or (10x6) Top with croutons. Bake at 350 degrees for 20 minutes until hot and bubbly.