SPICY MEATBALLS 
1 1/2 lbs. ground beef
1 c. bread crumbs
1 sm. onion, diced
1/2 c. milk
1/4 c. sugar
2 tbsp. vinegar
3 tbsp. Worcestershire sauce
3/4 c. catsup
2 sm. onions, sliced (opt.)

Mix beef, bread crumbs, onion and milk in bowl. Form into small balls and brown in frying pan. Place in baking dish. Mix sugar, vinegar, Worcestershire sauce and catsup in bowl. Mix and pour over meatballs. Put sliced onions on top. Bake for 30 minutes at 350 degrees.

 

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