1 lb. ground beef
1/2 sm. can tomato paste
1/4 jar or more Ragu
1 tbsp. instant minced onion
1 tsp. salt
1 (8 oz.) can crescent dinner rolls
Italian seasoning
1/4 tsp. pepper
1/2 c. dairy sour cream
Mozzarella cheese

In skillet, brown ground beef, drain. Add tomato paste, onion and seasonings; blend well. Separate dough into 8 triangles. Place in ungreased 9-inch pie pan, pressing pieces together to form a crust.

Turn meat mixture into crust; spread with sour cream and top with sliced chilies. Bake at 375 degrees for 30-40 minutes until brown. Serve hot. Cool a few minutes before slicing.