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VEGETABLE RELISH | |
3/4 c. white vinegar 1/2 c. oil 1 c. sugar or sweeten to taste with sugar substitute 1 can (1 lb.) French style beans 1 can (1 lb.) white corn 1 tsp. salt, or to taste 1 tsp. pepper, or to taste 1 (1 lb.) cans peas and baby onions 1 sm. jar pimento Drain the vegetables. Mix first 5 ingredients and pour over drained vegetables. Let refrigerate overnight. Will keep several weeks. |
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