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NANA'S APPLE CRUNCH | |
1 c. brown sugar 1 c. flour 1/2 c. butter Salt (pinch) and nutmeg Apples Put chopped, sliced apples in a pan 13x9 and sprinkle with nutmeg. Spread crunch over top, pressing crunch down all along edge of pan. Bake 40-45 minutes at 350 degrees. |
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