NANA'S APPLE CRUNCH 
1 c. brown sugar
1 c. flour
1/2 c. butter
Salt (pinch) and nutmeg
Apples

Put chopped, sliced apples in a pan 13x9 and sprinkle with nutmeg. Spread crunch over top, pressing crunch down all along edge of pan. Bake 40-45 minutes at 350 degrees.

 

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