Peel onions and soak in salt water, overnight. Use 1 part salt and 9 parts water, dissolve salt before pouring over onions.

Drain and cover with clear water. Leave for 1 hour, then drain. FOR 2 QUARTS ONIONS USE: 1/2 c. sugar

Dissolve sugar; add onions and boil hard for 3 minutes. Put onions in hot sterilized jars and add to each quart. 1 tsp. mustard seed 1/2 tsp. whole cloves

Pour boiling vinegar over onions; seal. Let season at least 2 weeks. Chill before serving. We save all the small onions from each years crop to use this way.