1 (20 oz.) can crushed pineapple
4 c. torn soft bread crumbs in bite size pieces
3 eggs
2 c. sugar
1/4 c. milk
1/2 c. butter

Place all ingredients in bowl; mix together. Pour into 1 1/2 quart casserole or oven proof dish. Bake at 375 degrees for 40 minutes. 8 servings.