3 to 5 lb. roast beef (chuck)
2 tbsp. slivered onions
2 cloves sliced garlic
1 c. vinegar
water to cover
2 c. strong coffee (black)
2 c. water
salt and pepper to taste

With a sharp knife, cut slits in roast and insert slivers of onions and garlic. Place roast in a large bowl; pour 1 cup vinegar over roast and add enough water to cover. Store in refrigerator overnight.

Lift roast from liquids and place in a Dutch oven with a lid.

Pour black coffee over meat and simmer for 6 hours. Add water if needed to prevent sticking. Add salt and pepper to taste and simmer another 20 minutes. Remove from pan; slice to serve with remaining juices in pan.

Cheaper cuts of meat can be delicious as they were during the Depression Days.