1/2 c. milk
1 3/4 c. sugar
1/4 c. butter
1/2 c. peanut butter
1/2 c. unsweetened cocoa
3 c. uncooked oats
1/2 tsp. vanilla extract

Boil milk with sugar and butter 1 minute; remove from heat. Stir in peanut butter until smooth.

In separate bowl, combine oats and cocoa. Add oats mixture to peanut butter mixture. Stir in vanilla extract. Drop by heaping teaspoons onto waxed paper. Refrigerate at least 1 hour until firm.