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HOT CHICKEN SALAD | |
3 c. cooked chicken, cut into bite size 1/2 c. chopped almonds 1 tbsp. minced onions 1 1/2 c. diced celery 1 1/2 tbsp. lemon juice 1 c. mayonnaise 1 1/2 c. grated Cheddar cheese 1 1/2 c. crushed potato chips Combine first 6 ingredients and pour into casserole. Sprinkle with cheese, then potato chips. Bake at 350 degrees for 25 minutes. This is good as a main dish casserole with a salad and vegetable. |
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