1 1/2 lb. ground round
16 oz. box lasagna noodles
15 pieces mozzarella cheese
1 onion
2 cans tomato sauce
1 can tomato paste
1 1/4 c. water
1/2 tsp. garlic salt
1 tsp. Italian seasoning
1/2 tsp. pepper
3 bay leaves
1 1/2 tsp. salt

Put tomato sauce and paste in pot and add water. Chop onion and brown in frying pan, add to tomato sauce and paste pot. Brown ground round in frying pan and add to pot. Add all seasonings, cover and simmer for 20 minutes. Then throw out bay leaves. Boil water (4 quarts) in large pot, add salt and 2 drops of oil. Put in lasagna noodles and boil 20 minutes. Drain lasagna noodles and put in large bowl of cold water.

In large pyrex dish, layer sauce, lasagna noodles lengthwise, sauce, lasagna noodles vertically, sauce, lasagna noodles lengthwise, sauce. Cover with foil and bake in 350 degree oven for 25 minutes. Uncover, top with cheese and bake for 5 more minutes.