2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. finely grated carrots
1 (8 1/2 oz.) can crushed & drained pineapple
1/2 c. nuts, chopped
1 (3 1/2 oz.) can flaked coconut
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 lb. box 10X sugar

Cream sugar, oil and eggs. Add flour, baking powder, baking soda, salt and cinnamon. By hand add carrots, pineapple, nuts and coconut. Bake in sheet cake pan or Bundt pan at 350 degrees at least 30 minutes, testing often beyond 30 minutes. Cool.

CREAM CHEESE FROSTING:

Cream together cream cheese, vanilla and 10X sugar. Thin with a little milk if necessary.