1/2 c. chunky peanut butter
1/2 c. orange or plain honey
3 tbsp. vegetable oil
2 eggs
1/2 c. grated carrots
2 bananas, mashed
1/4 c. low-fat milk
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 ground nutmeg
Pinch of salt
1 tsp. baking powder
1 tsp. baking soda
1 3/4 c. whole wheat flour

Preheat oven to 300 degrees. Grease a 9 x 5 inch loaf pan. In a bowl, blend together the peanut butter, honey, oil, eggs, carrots and bananas. Add milk, spices, vanilla, salt, baking powder, soda and flour. Blend together well. Pour into prepared pan and bake for 1 hour and 15 minutes or until a toothpick inserted in center comes out clean. Cool bread on a wire rack.