1/4 c. butter
1 (10 oz., about 40) pkg. regular marshmallows or 4 c. miniature marshmallows
5 c. Kellogg's Rice Krispies cereal

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies cereal. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into buttered 9x13x2 inch pan. Cut into squares when cool. Makes 24 squares.

NOTE: Use fresh marshmallows for best results.