1 stick butter (1/2 c.)
1 c. sugar
2 eggs
1 tsp. baking powder
1 tsp. baking soda
1/2 c. nuts
2 c. flour
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
1 tsp. almond extract
1 (7 oz.) can whole cranberry sauce

Cream butter and sugar. Add eggs, sour cream and dry ingredients. Mix in flavoring and nuts. Alternate butter and cranberry in greased Bundt pan. Bake at 350 degrees for 35 minutes.

FROSTING:

1 c. powdered sugar
1/2 tsp. almond flavoring
1 tsp. butter
Lemon juice or orange juice

Enjoy!