8 oz. cream cheese
6 c. xxxx sugar
Dash of salt
1/2 c. cocoa
1 tsp. vanilla
3/4 c. chopped nuts

Butter 9 inch pan lightly. Heave cheese at room temperature. Place cheese in large bowl work with spoon until smooth and soft. Stir xxxx sugar, salt, and cocoa. Stir into cream cheese gradually. Add vanilla and nuts. Press mixture into pan. Chill until firm. Cut in squares. Makes 24.