1 loaf frozen bread dough
1/2 lb. sausage
1 med. onion, chopped
1/4 lb. pepperoni
1/2 lb. Mozzarella, sliced or shredded

Thaw the frozen bread all day in refrigerator or several hours on the counter. Roll dough into a rectangle. Brown sausage and onion together, drain. Layer sausage, pepperoni and cheese on dough, leaving about 1/2" dough on edges. Lift the long edge of dough and roll toward you, seal edges by pinching. Place sealed side down on greased cookie sheet. Bake at 350 degrees for 30 minutes. Slice to serve.