25 lbs. beef, cut up sm.
4 c. chopped onion
2 sticks butter
4 (No. 2 1/2) cans tomato sauce
3 c. water
5 tsp. salt
1/2 c. Worcestershire sauce
2 tbsp. sweet basil
2 qts. sour cream
4 lg. cans mushrooms
1 box parsley
5 lbs. noodles

Brown meat and onions in large pan. Stir in tomato sauce, water and seasoning. Reduce heat, cook for 1 1/2 hours, fold in mushrooms and sour cream. Cook noodles separately. Serve meat mixture over noodles.