QUICK DROP BISCUITS 
2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
5 tbsp. fat
3/4 c. milk

Blend fat into dry ingredients until mixed. Make hole in center, add all milk and mix. Drop by spoonful onto cookie sheet. Bake for 15 minutes in 425 degree oven.

 

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