1 c. herb-seasoned stuffing mix
1 lb. ground beef
1/3 c. canned milk
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Prepare stuffing mix according to package directions. Mix ground beef with milk. Divide into 5 patties. On waxed paper, flatten each patty to form a six inch circle. Spoon 1/4 cup stuffing in center of each. Draw edges over stuffing and seal. Place in 1 1/2 quart casserole dish.

Combine mushroom soup, Worcestershire sauce and catsup together. Heat until bubbly. Pour over meat. Bake uncovered, in a moderate oven (350 degrees) for 40 to 50 minutes. Serves 5.