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| DIJON CHICKEN | |
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8 boned chicken breast halves 1/2 c. Dijon mustard 1/2 c. sour cream Italian bread crumbs Mix Dijon mustard and sour cream until well blended. Coat chicken breasts in sour cream-mustard mixture. Dredge in Italian bread crumbs. Bake at 350 degrees for 45 minutes. | |
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