QUICK CHERRY COBBLER 
1 c. flour
1/2 c. sugar
1/2 c. milk

Combine and pour into a greased cake layer pan. 1 c. sugar 4 tbsp. butter

Bring to boil in a saucepan. Remove from stove and pour over batter in cake layer pan. Bake in a moderate oven until brown (the batter will rise and become the top crust).

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