CLAM CASSEROLE 
30 crushed saltines
1 can mushroom soup
2 cans minced clams (6 1/4 oz.) or 1 can clams & 1 can shrimp
1/4 c. melted butter
2 eggs, well beaten

Mix all ingredients together. Pour in a greased casserole dish. Bake at 350 degrees for 1 hour.

 

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