2 tbsp. corn oil butter, softened
1/2 c. sugar
2 egg whites
1/2 c. nonfat milk
1/2 c. applesauce
2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
2 c. fresh blueberries
1/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon

Thoroughly cream butter and 1/2 cup sugar. Add egg whites, milk, applesauce and mix well.

In a separate bowl, combine 2 cups flour, baking powder and salt. Add to milk mixture and stir only until dry ingredients are slightly moistened; do not over mix. Spread batter into 11x7 inch pan sprayed with non-stick vegetable coating; top with blueberries.

For topping, combine 1/4 cup sugar, 1/4 cup flour and cinnamon. Cut in 1 tablespoon butter until crumbly; sprinkle over berries. Bake at 350 degrees for 45 minutes. Cut into squares, serve warm. 12 servings.