25-30 med. size cucumbers
8 lg. white onions
2 lg. sweet peppers
1/2 c. salt
Ice cubes
5 c. cider vinegar
5 c. sugar
2 tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. cloves

Wash cucumbers and slice thin. Chop onions and peppers. Combine with cucumbers and salt. Cover with ice cubes and let stand 3 hours. Combine remaining ingredients in large preserving kettle. Bring to a boil. Add drained cucumbers. Heat thoroughly but DO NOT BOIL. Pack into jar and seal while hot.