1 stick real butter
1 bunch green onions, finely chopped
1 lg. yellow onion, chopped
1/2 bunch parsley, finely chopped
1 lb. fresh white crab meat
3 pts. half & half
2 cans cream of mushroom soup
2 cans cream of celery soup
2 cans cream of potato soup (Gold Label)
4 tbsp. Worcestershire sauce
Salt and pepper to taste
Sprinkle of garlic powder

Melt butter in heavy gumbo type pot. Saute yellow onion, green onion, and parsley. Add all remaining ingredients; stir well and heat (do not bring to a boil). No additional water or liquid is to be used other than the half & half. Enjoy!