8 slices bread, toasted
1 pkg. (3 oz.) vanilla instant pudding
1/8 tsp. salt
1/8 tsp. nutmeg
2 1/2 c. milk
1/8 tsp. cinnamon
1/2 tsp. vanilla
1 tbsp. brown sugar
2 tbsp. chopped nuts

Cut toast in 1/2 inch cubes. Arrange half of cubes in bottom of 1 quart baking dish. Prepare pudding mix with milk. Add salt, nutmeg, cinnamon and vanilla; mix well. Pour half of pudding over toast. Add remaining toast and top with remaining pudding.

Combine brown sugar and nuts. Sprinkle over pudding and broil 2 or 3 minutes. Serve after cooled.