12 oz. hash browns (frozen), thawed
1 c. sour cream
1/2 c. melted butter
1 c. additional cheese
2 tbsp. butter
1 can mushroom soup
1 c. grated cheese
1/2 c. chopped green onions
2 c. corn flake crumbs

Grease 9 x 13 inch pan. Combine soup concentrate, sour cream, cheese, 1/2 cup butter, and onions. Mix in hash browns. Top with the additional 1 cup cheese. Mix corn flake crumbs in the 2 tablespoons melted butter. Sprinkle over the cheese. Bake at 350 degrees for 50 minutes.