1 (9 inch) pie shell, partially baked
1 c. sugar
2 eggs, beaten
1/2 tsp. vanilla
3 tbsp. cocoa
1/2 c. chopped nuts
1 stick butter, melted

For garnish: Hot fudge sauce

Combine sugar, eggs, vanilla, cocoa and nuts. Add melted butter and mix well. Pour into partially baked shell. Bake about 30 minutes at 350 degrees. The nuts will form a crusty layer on top. Serve warm or chilled, with whipped cream or ice cream and hot fudge sauce.