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CHICKEN CASSEROLE | |
1 fryer, cooked & deboned 2 onions, chopped 1 can mushroom soup 3/4 c. chicken broth 1 can whole kernel corn 1 (8 oz.) pkg. noodles, cooked 1/4 c. pimiento 1 sm. jar Cheez Whiz Salt & pepper to taste Mix all ingredients together and cook until it's hot and bubbly. Grate cheese on top. Jalapeno peppers may be added to suit taste. |
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