CHICKEN CASSEROLE 
1 fryer, cooked & deboned
2 onions, chopped
1 can mushroom soup
3/4 c. chicken broth
1 can whole kernel corn
1 (8 oz.) pkg. noodles, cooked
1/4 c. pimiento
1 sm. jar Cheez Whiz
Salt & pepper to taste

Mix all ingredients together and cook until it's hot and bubbly. Grate cheese on top. Jalapeno peppers may be added to suit taste.

 

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