2 pkg. chipped beef
6 med. size chicken breasts, boned and cut in half
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream
6 strips bacon
Salt and pepper to taste

Season chicken pieces lightly with salt and pepper; wrap each piece with half strip of bacon, securing with toothpick, if desired. Blend soup and sour cream. Line up chicken pieces in large, shallow, buttered baking dish, putting 3-4 slices of chipped beef until each piece of chicken. Top with soup-sour cream mixture and bake, uncovered, at 300 degrees for 2 1/2 to 3 hours. Serves 12 ladies or 6 men.