2 c. graham cracker crumbs
3 sticks butter, softened (not melted)
2 c. powdered sugar
2 eggs
3 to 4 bananas
1 can crushed pineapple, well drained
Cool Whip
Cherries
Walnuts or peanuts

Mix together graham cracker crumbs and 1 stick softened butter. Press into oblong pan. Refrigerate.

Beat powdered sugar, 2 sticks butter and eggs for 15 minutes. Pour over crust. Slice bananas over top. Layer with pineapple. Cover with Cool Whip. Decorate with cherries and nuts. Refrigerate overnight.