8 oz. (1 3/4 c.) frozen unsweetened raspberries
2 to 3 tbsp. powdered sugar
1/2 c. whipping cream

Place raspberries in food processor fitted with steel blade. Process using on/off pulsing action about 15 seconds or until raspberries resemble coarse crumbs. Add sugar; process using on/off pulsing action until smooth. With processor running, add cream, processing until well blended. Serve immediately.

Variation: Substitute other low-carb fruits such as strawberries for the raspberries.