1 can crushed pineapple
1/2 c. water
1 pkg. apricot Jello
1 pkg. Dream Whip
1 pkg. Philadelphia cream cheese (sm.)

Heat pineapple syrup and water to boiling point. Add Jello (just out of the package). Set aside to cool.

Beat Dream Whip according to directions on box. Add cream cheese; beat in 1/2 at a time. Add to chilled Jello mixture, fold in thoroughly and place in 8 inch square pan. For color add a few cherries.