2 c. cooked and drained yellow squash
2 c. crumbled cornbread
1 can cream of chicken soup
1 sm. onion, chopped
1/2 c. melted butter
3 eggs, beaten
Sage to taste or other seasonings

Preheat oven to 350 degrees. Combine all ingredients and pour into a greased 8-inch pan. Bake about 40 minutes or until browned lightly. Makes about 6 servings.