HOMEMADE ICE CREAM 
4 eggs, beat lightly

Add:

2 c. sugar

Add:

1 can Pet milk (lg. can)
3 tbsp. vanilla

Fill ice cream maker to within 2 inches from top with milk. Turn ice cream maker until ice cream is thickened. Place in freezer until ready to eat. You can add fresh strawberries or peaches. Just cut up and sugar down. Let sit 2 hours before making ice cream.

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