2 eggs
1/2 tsp. salt or to taste
2 tbsp. diced green chilies
2 oz. hard cheese, grated
1 1/2 c. liquid nonfat dry milk
1 oz. yellow cornmeal
1 tsp. chili powder
1 1/2 c. whole corn, drained

Place eggs in a bowl and beat with wire whip or fork, beat in milk and cornmeal, salt, chili powder and chilies. Stir in corn and cheese, divide mixture evenly into two individual baking dishes. Bake at 350 degrees 45 minutes or until custard is set in center.