1/2 c. shortening (part butter)
3/4 c. sugar
1 egg
1/2 tsp. lemon extract
3/4 c. flour
3/4 tsp. cream of tartar
3/4 tsp. baking soda
1/4 tsp. salt
1 c. raisins

Heat oven to 400 degrees. Mix thoroughly shortening, sugar, egg, and extract. Blend flour, cream of tartar, soda and salt. Stir into shortening mixture, add raisins. Roll into 1-inch balls, place 3 inches apart on ungreased baking sheet. Flatten with fork, making crisscross pattern. Bake 8 to 10 minutes.