1 lb. butter
2 c. chunky peanut butter
2 tsp. vanilla
2 1/2 lb. powdered sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. milk chocolate chips
1/3 bar paraffin

Mix first 4 ingredients. Roll into balls and refrigerate. Melt the chips and wax in the top of double boiler. About 30 minutes before dipping, place balls in freezer. With toothpick, stab each ball and dip in chocolate mixture. Place on wax paper and let set to dry. Remove toothpicks.