2 1/2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar
2 sm. pkg. Jello (any flavor)
2 c. boiling water
2 pkg. frozen fruit (same flavor as Jello)
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 sm. tub Cool Whip

Mix pretzels, butter and 3 tablespoons sugar to form crust. Pat into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Dissolve Jello in water. Add frozen fruit. Chill until slightly thickened. Blend cream cheese and sugar. Add Cool Whip. Spread cheese mixture on cooled crust. Spread Jello mixture on top of cheese mixture. Chill until served.