1 whole chicken
1 can Campbell's cream of chicken soup
1 can Campbell's cream of mushroom soup
1 pkg. of spaghetti noodles
Velveeta cheese (med. size)
3/4 c. homogenized milk

1. Boil skinned chicken until done. Remove chicken form pan. Keep the water chicken was cooked in. Pick chicken from bone. 2. Cook noodles in the water until done. 3. Add chicken with the noodles in pan. 4. Add soups and milk slow heat. 5. Dice cheese and add to it until it all melts. 6. Turn off burner. Let set 5 minutes.