1 lb. chicken breasts
1 sm. onion
1 can Cheddar cheese soup
1 can nacho cheese soup
1 can cream of chicken soup
8 flour tortillas
1 c. shredded Cheddar cheese

Remove skin from chicken, cut into bite size pieces. Chop onion. Fry chicken and onion until done. Mix soups together in bowl. Add half soup mixture to chicken and onions and mix well.

Put approximately 1 tablespoon of soup and chicken mixture onto tortillas. fold, with seam side down. Lay tortillas in 9x13 inch cake pan. Fill remainder of tortillas. Cover tortillas with remaining soup mix. Cover with Cheddar cheese. Cover cake pan with foil. Bake 375 degrees for 30-45 minutes.