6 c. chopped up rhubarb
1 1/2 c. sugar
4 c. boiling water
1 c. orange juice

Mix rhubarb and sugar and let stand for 4 hours. Pour boiling water over rhubarb and sugar and let stand for a little while. Drain rhubarb and save juice. Add orange juice to rhubarb juice. Ready to serve. Makes 1 quart.