EASY PEANUT BUTTER COOKIES 
1 (14 oz.) can Eagle Brand sweetened condensed milk
3/4 - 1 c. peanut butter
1 egg
1 tsp. vanilla
2 c. biscuit baking mix
Granulated sugar

Preheat oven to 350 degrees. In a large mixing bowl, beat milk, peanut butter, egg and vanilla until smooth. Add biscuit mix. Mix well. Chill at least one hour. Shape chilled dough into 1" balls. Roll in sugar. Place 2" apart on ungreased cookie sheets. Flatten balls with a fork. Bake 6 to 8 minutes or until lightly browned. (Do NOT overbake.) Cool. Store tightly covered at room temperature.

 

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