1 1/2 c. flour
1 1/2 sticks butter
2 tbsp. sugar
1 c. nuts, chopped

Mix above and pat into a 13 x 9 inch pan. Bake 20 minutes at 350 degrees. Cool.

2 pkgs. Dream Whip
2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 can cherry pie filling

Mix Dream Whip as directed, add softened cream cheese and powdered sugar. When thoroughly mixed, spread over the crust. Top with cherry pie filling. Chill over night.

NOTE: Blueberries may be used instead of cherries if preferred.