1 (16 oz.) container whipped cream
1 can cherry pie filling
1 can crushed pineapple
1 can sweetened condensed milk
1 c. chopped pecans

Thaw whipped cream and empty into a large bowl. Add cherry pie filling and mix gently. Drain pineapple completely. Add condensed milk, stirring gently. Add pineapple and nuts, mixing until well blended. Cover and chill for 2 hours.