1 1/2 lbs. ground beef
Bottled Catalina French dressings
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. oregano
1/2 head Iceberg lettuce, finely shredded
2 tomatoes, cut in wedges
1 (8 oz.) can whole kernel corn, drained
1 (8 oz.) can garbanzo beans, drained
1/2 c. radish slices
1 pkg. tortilla or corn chips
1 avocado, peeled and sliced
4 oz. sharp Cheddar cheese, shredded
Pitted black olives, sliced
Sour cream

Brown meat and drain off fat. Add 1/3 cup French dressing, onion, salt, pepper, and oregano. Simmer 5 minutes. Combine lettuce, tomatoes, corn, beans, radishes, and enough dressing to moisten. Toss lightly. For each salad, serve meat mixture over tortilla chips. Top with lettuce, mixture, avocado, cheese, olives, and sour cream as directed. Serves 4-6.