1 lb. hot sausage
6 slices day old bread, crusts removed
6 slices Swiss cheese
1 c. milk
1 c. half and half
4 beaten eggs
Green onions, amount desired
1/2 tsp. each salt and pepper
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. each thyme, rosemary, sage, nutmeg

Cook sausage and drain well. Place bread in greased 13 x 9 inch pan. Place cheese slices on top of bread. Sprinkle sausage over all. Combine remaining ingredients, except green onions, and pour over sausage. Sprinkle top with onions.

Prepare 10 to 12 hours ahead of serving. Refrigerate. Bake at 325 degrees for about 50 minutes.

Serves 8. A great make ahead brunch dish. Freezes well.